Tuesday, January 06, 2009

The food gods smiled today!

Yesterday morning, before the monsoons, I went to Mom's and picked collard greens. Today she cooked them, fried cornbread, made sweet potatoes, and I cooked a pork tenderloin to add to the feast. That was soul food at its best. Tonight I found some Zummo's boudain, cooked and packaged back in my old stomping grounds in Texas, and it was awesome. North Louisiana knows nothing about boudain, so to me that was a treasure. Now I am topping it all off with Dreyers vanilla bean ice cream topped with chocolate syrup!
AccountantI deserved all that goodness because all the in between time was spent gathering income tax stuff. I had lots of charitable contributions and a really lot of out of pocket medical expenses. I sure hope they help!



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