Monday, November 13, 2006

Just a memory now!

My mom used to be known for her cooking. She was the absolute best. She called me today and told me she was cooking some collard greens (not from our garden), so I went down for lunch. She told me right away the greens weren't good. She was right. They were tough, but she tried all morning to get them tender. Even her fried chicken wasn't so good, but that is because she has to use corn starch as batter due to my brother's gluten allergy and it just doesn't do as well as flour. I'm proud of her for continuing to try to cook and I feel sorry for her that it isn't like it used to be and she knows it!!


Janis said...

Can your brother eat spelt flour? Keith can eat that, but nothing else wheat related. Rice flour & cornstarch are terrible to cook with.

Sandy said...

I don't know, but I did a search on it and found a website to send to his wife.